Blue Cheese Sause for Steaks

8 ounces of blue chesse, crumbled
1 - 3 cloves of garlic, chopped
4 tablespoons of dry white wine
1 dash of ground red pepper

In medium skillet combine cheese, garlic, wine and chopped red pepper over low heat. Stir frequently until cheese melts and mixture becomes thicker. Cook steaks how you like and serve hot over the steaks with fresh parsley.

* Serves 3 - 4 steaks, lightly